AJINOMOTO HONZUKURI JAPANESE DASHI STOCK BAG SERIES
Create rich, authentic Japanese dashi stock with ease.
Ajinomoto Honzukuri Dashi Stock Bags are professional Japanese soup stock bags made for preparing flavorful broth for ramen, udon, soba, miso soup, simmered dishes, sauces and other Japanese cuisine.
Each pack contains 10 individual stock bags. Each stock bag weighs 50g and can make approximately 5 to 10 liters of dashi stock, depending on your preferred flavor strength.
This listing includes two variations:
Bonito Katsuobushi Dashi
Awase Mixed Seafood Dashi
Choose Bonito Dashi for a clean, fragrant and classic katsuobushi flavor. Choose Awase Mixed Dashi for a richer, fuller and more complex seafood umami profile.
PRODUCT HIGHLIGHTS
Made in Japan by Ajinomoto.
Professional 500g pack containing 10 individual 50g dashi stock bags.
One 50g stock bag makes approximately 5 to 10 liters of Japanese dashi broth.
Easy to prepare with no need to measure multiple dried ingredients.
Ideal for ramen, udon, soba, miso soup, noodle soup, sauces and simmered dishes.
Convenient for restaurants, Japanese cuisine, ramen shops, catering, foodservice kitchens and home cooking.
TWO DASHI VARIATIONS TO CHOOSE FROM
1. HONZUKURI BONITO DASHI
A fragrant Japanese dashi stock bag made with bonito flakes and soda bonito flakes.
It creates an aromatic and flavorful broth with a clean, classic bonito character.
Suitable for noodle soup, ramen broth, udon, soba, miso soup, simmered dishes and Japanese-style sauces.
Flavor Profile:
Fragrant, clean and savory bonito umami.
Main Ingredients:
Bonito Flake Powder, Soda Bonito Flake Powder, Yeast Extract, Salt, Bonito Extract and Seasoning.
2. HONZUKURI AWASE MIXED DASHI
A rich and layered Japanese dashi stock bag made with a blend of bonito, soda bonito, mackerel, dried sardine and kelp extract.
This variation offers a deeper seafood umami taste and fuller body, making it suitable for recipes that require a more robust Japanese stock.
Suitable for ramen broth, udon, soba, miso soup, nabe hot pot, simmered dishes, sauces and Japanese-style braised recipes.
Flavor Profile:
Rich, deep and complex seafood umami with bonito, fish and kelp notes.
Main Ingredients:
Bonito Flake Powder, Soda Bonito Flake Powder, Mackerel Flake Powder, Yeast Extract, Dried Sardine Powder, Salt, Bonito Extract, Kelp Extract and Seasoning.
HOW TO PREPARE DASHI STOCK
Bring water to a boil in a pot.
Add one dashi stock bag.
Simmer according to your preferred recipe and desired flavor strength.
Remove the stock bag after extraction.
Use the prepared dashi stock for ramen, udon, soba, miso soup, sauces, stews or other Japanese dishes.
One 50g stock bag can make approximately 5 to 10 liters of dashi stock.
Adjust the water amount and simmering time according to your desired broth intensity.
PRODUCT INFORMATION
Brand: Ajinomoto
Series: Honzukuri
Product Type: Japanese Dashi Stock Bags
Country of Origin: Japan
Net Weight: 500g
Pack Size: 50g x 10 Stock Bags
Recommended Yield: Approximately 5 to 10 liters of stock per 50g bag
Recommended Use: Ramen, Udon, Soba, Miso Soup, Noodle Soup, Nabe, Sauces and Simmered Dishes
Storage: Store in a cool, dry place away from direct sunlight, heat and humidity.
After Opening: Seal tightly and use as soon as possible.
IMPORTANT NOTES
This product is a concentrated Japanese dashi stock bag and should be prepared with water before use.
The strength of the dashi stock can be adjusted by changing the water amount and extraction time.
The Awase Mixed Dashi variation contains mackerel.
Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual product received.
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