AJINOMOTO JAPANESE UMAMI SEASONING SERIES
Bring richer umami, deeper body and better flavor balance to your cooking.
Ajinomoto Umami Seasoning is a professional Japanese seasoning series designed to enhance the natural taste of ingredients without overpowering their original flavor.
This listing includes three 1kg professional-use options:
Ajinomoto S
HiMi
Aji Plus
Each variation has a different formulation and umami intensity, allowing you to choose the most suitable option for soups, ramen broths, sauces, marinades, stir-fries, simmered dishes and other savory recipes.
Use a small amount during preparation or finishing to enhance the depth, richness and overall balance of your dish.
PRODUCT HIGHLIGHTS
Made in Japan by Ajinomoto.
Professional 1kg pack, ideal for foodservice and regular home cooking.
Adds savory umami and depth to dishes.
Helps enhance the natural flavor of ingredients.
Suitable for soups, ramen, sauces, stir-fries, fried rice, marinades, braised dishes and seasoning blends.
Heat-stable formula suitable for use throughout the cooking process.
Three formulations available for different flavor requirements.
THREE VARIATIONS TO CHOOSE FROM
1. AJINOMOTO S
Ajinomoto S is a versatile all-purpose umami seasoning for daily cooking and professional kitchen use.
It helps bring out the natural taste of ingredients, enhances flavor balance and adds a rounded savory depth to dishes.
Suitable for soups, ramen broths, sauces, stir-fries, fried rice, braised dishes, marinades and seasoning blends.
Composition by Weight:
Monosodium Glutamate: 99%
Disodium 5'-Ribonucleotides: 1%
2. HIMI
HiMi is a stronger umami seasoning designed for boosting the depth and richness of savory dishes.
It is especially suitable for richer or more intensely flavored recipes, including ramen broth, simmered dishes, meat sauces, barbecue sauces, rice bowls and restaurant-style cooking.
Use a small amount to reinforce dashi-style flavor, improve body and create a deeper savory finish.
Composition by Weight:
Monosodium Glutamate: 92%
Disodium 5'-Ribonucleotides: 8%
3. AJI PLUS
Aji Plus is a balanced umami seasoning formulated with monosodium glutamate, disodium 5'-ribonucleotides and a small amount of sodium citrate.
It provides strong umami with a clean, well-defined and balanced finish.
Suitable for soups, noodle dishes, sauces, stir-fries, braised dishes, marinades and recipes that require enhanced savory depth with a more structured flavor profile.
Composition by Weight:
Monosodium Glutamate: 96.9%
Disodium 5'-Ribonucleotides: 2.1%
Sodium Citrate: 1.0%
HOW TO USE
Add a small amount during cooking or at the finishing stage.
Use in soup, broth, sauce, stir-fry, fried rice, noodles, meat dishes, vegetable dishes and marinades.
Start with a small quantity and adjust according to the amount of ingredients and your preferred flavor intensity.
For soups and ramen broth, add gradually while tasting to build savory depth.
For sauces and braised dishes, add during simmering or before serving to enhance body and balance.
PRODUCT INFORMATION
Brand: Ajinomoto
Product Type: Umami Seasoning / Flavor Enhancer
Net Weight: 1kg
Country of Origin: Japan
Recommended Use: Soup, ramen broth, sauces, stir-fry, fried rice, braised dishes, marinades and seasoning blends
Storage: Store in a cool, dry place away from direct sunlight, heat and humidity.
After Opening: Seal tightly and use as soon as possible.
IMPORTANT NOTES
Use in moderation and adjust the amount according to your recipe and personal taste.
This product is intended as a seasoning ingredient and should be used as part of a balanced diet.
Store in a cool and dry place. Keep the package tightly closed after opening to prevent moisture absorption.
Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual product received.
