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Ishigamimura Japanese Nanko Umeboshi Collection – Honey, Organic, Shiso, Mild Salt & Ume Puree - openart-gpt-image-2-edit-1_1787712021963_f76614a8

Ishigamimura Japanese Nanko Umeboshi Collection – Honey, Organic, Shiso, Mild Salt & Ume Puree

$49.98SGD

Pickling method

Ishigamimura Japanese Nanko Umeboshi Collection brings the distinctive sweet, savoury and tangy flavour of Japanese pickled plums to your table.

Made in Japan, this collection features carefully selected Nanko umeboshi in four 400g styles, together with a convenient Golden Ume Puree Stick option. Enjoy umeboshi with rice, onigiri, porridge, salads, noodles, grilled dishes, bento meals and Japanese-inspired recipes.

Please select your preferred option before adding to cart. This listing is for one selected product only and is not a five-piece set.

Available Options

Honey Nanko Umeboshi – 400g
Nanko umeboshi with a pleasantly sweet and mellow honey-style flavour. A delicious choice with rice, onigiri, bento meals and everyday Japanese dishes.

Organic Nanko Umeboshi – 400g
Organic Nanko umeboshi with a naturally tangy plum flavour. Enjoy as a traditional accompaniment to rice, porridge, salads and Japanese meals.

Shiso Nanko Umeboshi – 400g
Nanko umeboshi pickled with shiso for a fragrant, savoury and tangy flavour. Pairs well with rice, onigiri, bento dishes, noodles and grilled fish.

Mild Salted Nanko Umeboshi – 400g
A mild salted Nanko umeboshi option for those who prefer a balanced, classic plum flavour. Suitable for rice dishes, bento, tea rice and everyday meals.

Golden Ume Puree Stick – 25g x 5
Convenient single-serve sticks of golden ume puree. Great for lunchboxes, travel, quick rice dishes, salad dressings, sauces and adding a Japanese plum accent to recipes.

Product Details

Brand: Ishigamimura
Origin: Japan
Product Type: Japanese Nanko Umeboshi and Ume Puree
Net Content: 400g or 25g x 5, depending on selected option
Please select your preferred option before adding to cart.

How to Enjoy

Serve umeboshi with steamed rice, onigiri, porridge, bento meals, noodles and grilled dishes. Use ume puree as a seasoning for sauces, marinades, salad dressings and dips.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening where indicated on the product label and consume as soon as possible.

Important Information

Ingredients, nutrition information, allergens, salt content, storage instructions and best-before dates vary by selected option. Please refer to the product packaging for the latest and complete information. Product packaging may vary slightly from the images.