About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times
KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.
About Kubota Senjyu Ginjo Sake
A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience.
Polishing Rate: 50% for Koji & 55% for mash (Niigata-produced Gohyakumangoku rice).
Alc: 15%.
Acidity: 1.1.
Sake Meter Value (SMV): +5.
Volume: 720ml.
ABV: 15%.