KOUSYO KUROMITSU OKINAWA BROWN SUGAR SYRUP
Enjoy the rich, smooth and fragrant sweetness of authentic Japanese kuromitsu.
Kousyo Kuromitsu is a Japanese brown sugar syrup made with Okinawa brown sugar. It has a mellow sweetness, deep caramel-like aroma and rich roasted brown sugar flavor.
This versatile syrup is perfect for traditional Japanese desserts such as warabi mochi, anmitsu and dango. It can also be drizzled over ice cream, yogurt, pancakes, toast, shaved ice, fruit and other desserts.
The convenient 1kg bottle is suitable for home kitchens, cafés, dessert shops, restaurants, bakeries and foodservice use.
PRODUCT HIGHLIGHTS
Made in Japan by Kousyo.
Made with Okinawa brown sugar.
Rich, mellow and aromatic brown sugar flavor.
Contains oligosaccharide syrup.
Smooth and easy-to-pour syrup texture.
Large 1kg bottle for home and commercial use.
Perfect for Japanese desserts, ice cream, yogurt, pancakes, toast and beverages.
HOW TO ENJOY
Traditional Japanese Desserts
Drizzle generously over warabi mochi, anmitsu, shiratama dango, kuzumochi or other Japanese sweets.
Ice Cream And Yogurt
Add a rich brown sugar flavor to vanilla ice cream, soft serve, Greek yogurt or fruit yogurt.
Pancakes And Waffles
Use as a topping for pancakes, waffles, French toast, crepes and other breakfast desserts.
Shaved Ice And Parfaits
Pour over shaved ice, milk pudding, jelly, parfaits or fruit bowls.
Drinks
Mix into milk, soy milk, coffee, latte, milk tea, smoothies or cocktails for a Japanese brown sugar flavor.
Baking
Use as a sweetener or topping for cakes, cookies, bread, muffins and other baked goods.
TASTE PROFILE
Aroma:
Warm, fragrant and caramel-like brown sugar aroma.
Palate:
Mellow sweetness with rich Okinawa brown sugar flavor and a smooth syrup texture.
Finish:
Sweet, deep and pleasantly roasted, with a lingering brown sugar aftertaste.
PRODUCT INFORMATION
Brand: Kousyo
Product Name: Kuromitsu Brown Sugar Syrup
Barcode: 4560100341527
Product Type: Japanese Brown Sugar Syrup / Dessert Topping
Net Content: 1kg / 1000g
Country of Origin: Japan
Main Flavor: Okinawa Brown Sugar
Texture: Smooth Syrup
Allergen Information: No specified allergens
Shelf Life: Approximately 25 months; please refer to the date printed on the actual bottle.
Storage: Store at room temperature away from direct sunlight.
After Opening: Close the cap tightly and consume as soon as possible.
INGREDIENTS
Isomaltooligosaccharide Syrup, Fructose-Glucose Syrup, Brown Sugar Syrup, Caramel Color and Flavoring.
NUTRITION INFORMATION
Per 100g:
Energy: 296 kcal
Protein: 0g
Fat: 0g
Carbohydrate: 74.0g
Salt Equivalent: 0g
IMPORTANT NOTES
Store at room temperature away from direct sunlight.
Close the cap tightly after opening.
Natural separation may occur. Shake gently before use if necessary.
Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual product received.
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