Brand Story
Calpis（カルピス） – Japan’s first lactic acid beverage – was born in 1919 and has been loved by generations of Japanese consumers for over 100 years. Made from Japanese fresh milk and fermented using a proprietary blend of lactic acid bacteria and yeast that has been cultivated for over a century, Calpis delivers a unique, refreshing sweet-tart flavour that is both healthy and delicious.
The Calpis L Pack series brings this beloved beverage in a convenient 1L paper carton format. These are concentrated (dilution-type) products – simply dilute with water, milk, or sparkling water to your preferred strength, and enjoy the authentic taste of Calpis anytime, anywhere.
With the Original, Kyoho Grape, and White Peach flavours, this series offers something for every taste – from the classic Calpis experience to delightful fruit-infused variations.
Original
The original and classic Calpis that started it all. This concentrated lactic acid beverage captures the iconic sweet-tart flavour that has made Calpis a household name in Japan for over a century.
Made from Japanese fresh milk and fermented with Calpis’s proprietary lactic acid bacteria and yeast, this concentrate delivers a refreshing, smooth, and tangy taste that is both unique and addictive. Simply dilute with water or milk to create a delicious, healthy drink that the whole family can enjoy.
Kyoho Grape
A delicious fusion of classic Calpis and Japan’s beloved Kyoho grape. This concentrated drink combines the sweet-tart refreshment of Calpis with the rich, juicy flavour of ripe Kyoho grapes.
Kyoho grapes are one of Japan’s most prized grape varieties, known for their large size, deep purple colour, and intensely sweet, aromatic flavour. When blended with Calpis, the result is a refreshingly fruity drink that captures the best of both worlds.
White Peach
An elegant and refined fruit variation that brings together the classic Calpis sweet-tartness with the delicate sweetness and sophisticated aroma of Japanese white peach.
Made with 1% domestic white peach juice (when diluted 5x), this concentrated drink offers a beautifully balanced flavour profile – the peach adds a gentle, floral sweetness that complements rather than overpowers the signature Calpis tang.
This flavour is particularly recommended for adult beverages – it pairs wonderfully with spirits to create a delicious Calpis sour.
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