Avignonesi Vino Nobile di Montepulciano 2018 750ml 14%·Italy Toscana·Sangiovese·Red Wine

Name: Avignonesi Vino Nobile di Montepulciano 2018 750ml 14%·Italy Toscana·Sangiovese·Red Wine
Availability: InStock

$70.00SGD

FACTS ABOUT Avignonesi Vino Nobile di Montepulciano

Winery: Avignonesi.

Grapes: Sangiovese.

Region: Italy / Central Italy / Toscana / Vino Nobile di Montepulciano.

Wine style: Italian Vino Nobile Di Montepulciano.

Alcohol content: 14%.

Wine Description of Avignonesi Vino Nobile di Montepulciano

Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices. The taste is medium-bodied, round and elegant with silky tannins and a long lasting finish.

Avignonesi’s Vino Nobile not only brought the winery fame, it also revitalized the DOC. After more than 25 years, Avignonesi Vino Nobile di Montepulciano continues to be considered one of the region’s best. The wine is made entirely of Prugnolo Gentile (the local name for the clone of Sangiovese) from eight of the estate’s vineyard sites, all based on clay-rich soil. Vines range in age from 11 to 41 years old.

Following fermentation by native yeast, the wine rested on skins for a period of extended maceration. It was aged for 18 months: 80% in barriques, 20% in large barrels.

A soft, nicely-rounded wine with elegant aromas of fresh red berries and floral and balsamic undertones. Medium-bodied with a palate of ripe blackberry and black cherry fruit, silky tannins, and a long mineral finish. While nicely balanced to enjoy now, the wine will age well for six to eight years.

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FACTS ABOUT Avignonesi Vino Nobile di Montepulciano

Winery: Avignonesi.

Grapes: Sangiovese.

Region: Italy / Central Italy / Toscana / Vino Nobile di Montepulciano.

Wine style: Italian Vino Nobile Di Montepulciano.

Alcohol content: 14%.

Wine Description of Avignonesi Vino Nobile di Montepulciano

Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices. The taste is medium-bodied, round and elegant with silky tannins and a long lasting finish.

Following fermentation by native yeast, the wine rested on skins for a period of extended maceration. It was aged for 18 months: 80% in barriques, 20% in large barrels.

Avignonesi Vino Nobile di Montepulciano 2018 750ml 14%·Italy Toscana·Sangiovese·Red Wine

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